Originally opened in 2001, it has changed hands I believe late last year and serves a variety of Vietnamese, Chinese and Malaysian style food.
Khe Sanh is located in the south eastern suburbs of Melbourne and with so many eateries around Springvale, it definitely is hard to compete. Although, tastes are what matters.
I ordered the Nasi Lemak, and surprisingly it was quite nice. I recently became a Nasi Lemak fan after having it constantly when I vacationed in Malaysia. You’d think I’d get sick of it already, but interestingly enough I now keep wanting to try every restaurant’s Nasi Lemak.
This Nasi Lemak had all the ingredients, the egg, peanuts, anchovies, sambal, beef curry and coconut rice. What I was surprised by was the preserved vegetable which although I’ve been served before, I didn’t intend on eating it. This time, I gave it a try and it was actually decent but I’m not a big fan of cold vegetables so I wouldn’t be annoyed if it wasn’t on my plate.
The combination of flavours worked quite well together, and the curry whilst a tad too sweet, was flavourful and slightly spicy so it did its job.
My parents ate these two wonderful looking dishes, Chicken stir-fry and the Crispy chicken (or pork, I can’t remember). Try the crispy chicken, or whatever it was called, it had a really nice taste to it.
I would definitely come back to Khe Sanh if I was wanting to eat around Springvale, but I don’t regularly eat there since Glen Waverley’s variety of restaurants satisfies me. I give it my thumbs up!
792 – 806 Heatherton Road
(03) 9540 3017
- Green Tea Buns (Rotiboy style)
- Black Sesame Pudding
- Rose Chiffon Cake with Vanilla Buttercream
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)
- Chocolate Mousse
- Almond Cookies
- Peanut Cookies