My love of potatoes knows no bounds. I’ll eat it mashed, grilled, fried, boiled, cut up into wedges or fries and then deep fried or oven baked. I don’t think I’ve stopped loving potatoes and their versatility. So when a baked potato store opened, my sister (Also a potato head) found it and got me to try it. It was just simply perfection.
The name of the store is Spudbar, and it’s been a firm favourite ever since I went there a couple of years ago.
They have a number of stores around Victoria, and when I went to get my Macbook replaced in Doncaster Shopping Centre, I just had to go back there.
On this occasion, I tried their Tuna Melt Spud, there are plentiful dishes you can order and you can also make your own spud selection but just for convenience sake I chose the Tuna one. They used to have one called ‘Hot Stuff’ which included, kidney beans, a nice spicy sauce and vegetables but over the years I guess people weren’t interested in it.
The Tuna Melt Spud, is quite tasty. I doubt anyone can ruin potatoes for me, anyway. The only downside was that the dressing and tuna are cold, and well it makes the warm spud just a bit too cold for my liking. Nonetheless, it was still delicious. I added some chilli flakes, and tabasco sauce just for some added kick and it was great.
The mixture of the cheese, peas, carrots, corn, dressing, tuna and of course the potato all worked really well together and it’s really filling so you know you got a good meal out of it.
If you love all things potatoes, this is the dining experience you’ll not want to miss.
Westfield Doncaster Shopping Center
619 Doncaster Rd,
Phone: 03 9840 2007
Fax: 03 9840 2007
Email : firstname.lastname@example.org
Open 9am – 5pm Sat – Wed
Open 9am – 9pm Thurs – Fri
- Coconut Almond Macaroons
- Matcha Green Tea Cupcakes with Red Bean Buttercream Frosting
- Mini Lemon Meringue Tarts
- Pandan Crepes with Coconut & Glutinous Rice (Kuih Dadar)
- Chocolate Mousse
- Almond Cookies
- Peanut Cookies
- Black Sesame Cookies
- Peanut Butter & Coffee Truffle Blossoms
- Baileys Irish Cream & Chocolate Cheesecake with Hazelnut Praline