Monga Izakaya (Monga Sweet Lounge) in Glen Waverley serves primarily light meals or snacks. They offer a selection of grilled/skewers, sushi, deep fried options, raw and cooked seafood, noodles and rice dishes as well as Shabu Shabu (Hot Pot) and Bento boxes (Lunch only), and a Sake and Dessert menu to boot.
One thing of note here is their servings are probably disproportionate to their pricing as you might find elsewhere on Kingsway, similar to tapas I would think. Although their Bento boxes/Lunch menus items do look more value for money.
I ordered the Ochazuke with salmon, which is something I haven’t actually come across in many Japanese restaurants before. Ochazuke is basically a rice dish in which green tea, dashi and hot water is poured onto the cooked rice and mixed with several other ingredients. It’s almost like the Cambodian Porridge which is also cooked rice with a seasoned stock added to it. Monga’s Ochazuke comes out steaming hot, and I found it quite pleasant although a tad salty but at least it was seasoned well.
Even though, we didn’t get a chance to try their dessert menu, their Dinner menu isn’t too shabby. Price conscious folks may stay clear of Monga Izakaya but for those wanting some light meals with drinks on the side too, and dessert to top of the meal I think this is a good place to start.
Glen Waverley VIC 3150
I first came across Cocoa Patisserie‘s cakes when we had the Hazelnut Mud Cake for one of my colleague’s birthdays. It has since become of my go to cakes for just about any occasion. Cocoa Patisserie is located on High Street, Kew and surprisingly it closes around 7pm on most nights which is great for after work if you just want to grab something. Cocoa not only serve cakes but pastries, coffees too (of course) but I haven’t yet had the pleasure to try. I’ve only tried their cakes, such as their Tiramisu and Pleasure Dome but their Hazelnut Mud Cake tops them all.
What I love about this cake is the layers, the ever so light chocolate mousse combined with the moist mud cake (gluten free apparently!) and topped with chopped roasted hazelnuts and toffee pieces that adds the much needed crunchiness. Decorated with ganache and dark and white chocolate.
I adore nuts in cakes, and especially with cakes that aren’t too rich or sweet. It adds everything that I would want in a cake; moist, light, crunchy and not too sweet. You really can’t ask for more.
169 High St
Kew VIC 3101
Café Buade was our first meal in Quebec City, after arriving by train from Montreal. Already lunch time, the Old Quebec City was packed full of people and tourists (like me!), we finally found a restaurant that looked quaint and food that was reasonably priced.
Service here was great actually, and even though they do speak in French initially (of course), they do respond in English without much hesitation. Probably because it’s a tourist hotspot, but it puts us at ease nonetheless.
The food here has a mix of Italian, French and your burgers, steaks and grills.
We ordered one of their grills, which comes with coleslaw, fries and topped with a BBQ gravy and peas. The gravy was quite bland on first impressions, and it was in dire need of pepper. The fries were also a tad on the dry side of things, although super crispy as you can see. Overall, I found it to be a very average dish.
Their Salmon salad is quite fresh , with their salmon, capers and onions with a dressing. Not particularly my type of dish but it’s not bad if you like salmon and capers.
Their Hamburger steak, served with sautéed onions, vegetables and your choice of a side and sauce (I chose mash and gravy) was a decent meal. Hamburger patty moist but the mash potato was lacking in pepper, creaminess and smoothness you would often find in a good mash. It doesn’t leave a lasting impression but it does fill you up.
Overall, our dining experience at Café Buade can be summed up with just a few words. Very average. From our meals, I couldn’t think of any highlights or anything that stood out in anyway, other than that you’d get a decent feed here. If you’re here for a limited time, like we were, I’d probably suggest finding another restaurant to dine at.
Café Buade (Menu)
31 Rue Buade
Quebec City QC G1R
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